![]() Shop My Discount Codes and Amazon Store.Meal Prep Guide: How to Meal Prep Like a Boss.It’s a great way to collect all your favorite recipes. You can pin this recipe on Pinterest to save for later on. Share your favorites with family and friends. Enjoy!Ī colorful and mild tasting salad that is a hit with family and friends Macaroni salad can be stored sealed in container up to 2 days in fridge. Cover bowl and place in fridge for an hour. Taste for sweetness, salt, or if you need to add more vinegar or the cold water for preparation. When dressing is combined, pour over cooked pasta and gently mix with a large spoon. Use a whisk to completely combine until you have a creamy dressing. Set aside. Pour mayo into the bowl or cup and mix or whisk until creamy. Pour cooked pasta in a large mixing bowl, break up any clumps if needed. When cooked, drain and pour cold water over pasta for a few seconds. Here are a few more salad recipes to check out….Ĭhick Pea Veggie Salad Shortcut Asian Pasta Salad Deli Style Pasta Salad Shortcut Bacon Ranch Pasta Salad Hemp Seed Chickpea Salad The Big SaladĮnjoy all the salads above and here’s the recipe for the Classic Macaroni Salad that you can print out below. When dressing is combined, pour over cooked pasta and gently mix with a large spoon.Taste for sweetness, salt, or if you need to add more vinegar or the cold water for preparation. Pour mayo into the bowl or cup and mix or whisk until creamy.1/2 cup frozen green peas, thawed slightly.1 to 2 tablespoons cold water or milk if needed to mix up dressing.1 cup mayo, reduced fat works but fat free is a no no for this recipe, we like our macaroni salad very creamy, you can start with 3/4 cup then go from there.2 teaspoons granulated sugar, you can use no calorie sweetener but, I have not tried that as of yet.2 teaspoons white vinegar or, apple cider works too.1 to 2 scallions/green onions thinly sliced, use less or more to taste.2 cups elbow macaroni, about 1 cup cooked.What you’ll need to make a classic macaroni salad… Ingredients: One I used more mayo than the other.Ĭlassic Macaroni Salad Yields: 4 side dish servings – recipe can easily be doubled and tripled The photos are from two different times the macaroni salad was made. It’s also a great vegetarian option, toss in some chickpeas or diced tofu. This is the size I make for a weeknight meal with my family.įor a main meal, add some diced chicken or tuna. You can easily double or triple the recipe for a larger crowd. This recipe is a smaller one, makes about 4 side dish servings. Great for a side dish for a barbeque or a potluck dinner party. Simple ingredients make up this classic dish. When putting together this recipe, I wanted to add a bright color into the macaroni salad that also had a mild flavor.Įveryone I have served this salad to really enjoyed it and someone at one point or another has asked for the recipe. Everyone loves a classic and this recipe sure is a winner of a classic. This tasty classic macaroni salad has great textures and tastes fabulous.
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